Elevate Your Plate: Reinventing Classic French Vegan Dishes
April 8, 2021
Wine-soaked mushrooms. Creamy, dreamy béchamel. Crunchy, flaky croissants. These are just a few of the mouthwatering staples that come to mind when thinking of French cuisine. But what if you’re vegan and want to indulge in these classic dishes? It’s time to reinvent these French classics with plant-based ingredients. Mastering the Vegan Béchamel Sauce Béchamel is the base of many French dishes. It’s the