Day: June 3, 2021

If you’ve spent any time in an international food aisle or perusing Instagram food content, you’ve likely come across tempeh. With its nutty, earthy flavor and meaty texture, this fermented soybean cake is quickly gaining global popularity as a versatile and health-promoting ingredient. But what exactly is tempeh? How is it made? And what makes it so darn good for you? Let’s dive in