Unlock the Vegan Magic: 7 Ingenious Ways to Use Aquafaba in Your Cooking
July 23, 2021
Aquafaba, the viscous liquid that cooks off chickpeas or drains from a can, is a simple yet overlooked vegan ingredient. But when whipped into a froth, this humble elixir becomes the base for vegan meringues, a thickener for sauces and soups, and the star of creamy dressings and dips. It can even replace eggs in baking and stand in for oil in homemade mayonnaise.