Day: March 4, 2022

You open the pantry, reach for the can of chickpeas, and suddenly, you’re hit with a wave of excitement. No, you haven’t developed a strange fetish for legumes. You’ve discovered the magic of aquafaba. What is aquafaba, you ask? It’s a wonderfully vegan, plant-based substance that can replace eggs in many recipes. You’ll save animals, reduce food waste, and enjoy a healthier diet, all