Cracking the Code: Egg-Free Alternatives for Vegan Sauces, Custards, and Fillings
April 23, 2023
The humble egg has long been the unsung hero of sauces, custards, and fillings. Whether it’s binding the ingredients together in a silky custard or thickening the sauce just enough to coat the back of a spoon, eggs have been the go-to ingredient for cooks for centuries. But what if you’re vegan and want to enjoy these creamy, rich treats? Fear not! In this