Day: September 25, 2023

What Is Tempeh? If you haven’t tried tempeh yet, it’s time to add this traditional Indonesian fermented soybean cake to your vegan culinary adventures. Tempeh is a type of fermented soybean product that is originally from Indonesia. It’s made by cooking soybeans, then inoculating them with a type of mold — Rhizopus oligosporus — and allowing the beans to ferment, which creates a cake-like