Crack the Code: Vegan Egg Replacers for Baking Success
For centuries, eggs have been a staple in baking, providing structure, leavening, and moisture to our favorite baked goods. But what if you want to bake without eggs? Maybe you have an allergy, or you’re vegan, or you’re just trying to cut down on cholesterol. Whatever the reason, there are plenty of plant-based egg alternatives out there, but they can be tricky to use.