How many times have you been out with friends, looked at the menu and thought, “I’d love to eat here, but I don’t know what I can order.”? Or perhaps you’ve been craving a certain chain restaurant’s food, but weren’t sure if you could find something vegan-friendly to eat there. Well, we have good news for you: vegan options exist at pretty much every
For vegans and vegetarians who miss the satisfying mouthfeel of meat, seitan is a godsend. But what is seitan, you may ask? Pronounced “say-tahn,” it’s a plant-based protein made from wheat gluten. It has a chewy, savory texture that can mimic everything from chicken to beef. The Meaty Texture of Seitan Seitan’s meat-like quality isn’t just a happy accident. It’s because of wheat gluten,
With the rise of plant-based diets, there’s an increasing demand for delicious, egg-free alternatives to our favorite savory dishes. Whether you’re vegan, vegetarian, or just looking to cut down on eggs for health reasons, this guide will equip you with the knowledge and techniques to create satisfying, egg-free savory dishes that will delight your taste buds. Why Ditch Eggs? Eggs are a nutritious food,
For centuries, eggs have been a staple in baking, providing structure, leavening, and moisture to our favorite baked goods. But what if you want to bake without eggs? Maybe you have an allergy, or you’re vegan, or you’re just trying to cut down on cholesterol. Whatever the reason, there are plenty of plant-based egg alternatives out there, but they can be tricky to use.
If you’re a fan of vegan or plant-based eating but miss your favorite restaurant dishes, this article is for you! I’m going to share some creative ways to transform popular dishes into mouthwatering vegan masterpieces. Whether you’re craving comfort food or looking for a vegan spin on ethnic favorites, we’ve got you covered. Veganizing Classic Comfort Foods Comfort food is comfort food, no matter
Get ready to indulge in the cheesiest vegan discoveries without the dairy! From melt-in-your-mouth slices to perfectly grateable shreds, and creamy blocks that can be melted or served on a cheese platter, we bring you the top vegan cheese alternatives for every culinary need. What is Vegan Cheese? If you haven’t already ventured into the world of plant-based cheese, you might be wondering, “What
The Rise of Veganism With plant-based diets growing in popularity, it’s likely that you or someone you know is vegan. And while there are more vegan food options than ever before, dining out can still be a challenge. Gone are the days of being relegated to a sad salad or French fries as your only dining choices. Today, many restaurants offer vegan-friendly menu items.
Say goodbye to the same old dairy-based coffee creamers and hello to a world of delicious, nutritious, plant-based options that take your coffee experience to the next level. From creamy oat-based to rich coconut-infused options, we’ve got you covered with our top picks to satisfy your coffee cravings without the dairy. The Rise of Dairy-Free and Vegan Coffee Creamers The plant-based milk market has
The Rise of Vegan Fast Food For years, vegans and vegetarians have been consigned to the sidelines of fast food joints, nibbling on limp salads or soggy fries while their meat-eating counterparts chowed down on juicy burgers, crispy chicken nuggets, and gooey cheese fries. But those days are over, my friends. The plant-based revolution has reached the greasy spoons and chain restaurants of America,
The Mighty Jackfruit If you’re a fan of plant-based eating but miss the taste and texture of meat, then you’re in for a fruit-tastic surprise! Say hello to jackfruit, the vegan meat alternative that’s taking the food world by storm. What’s in a Name? Jackfruit is a large, spiky fruit that hails from Southeast Asia. This “fruit of kings” has been enjoyed for centuries