The humble chickpea has given us many gifts over the years – fiber-rich hummus, satisfying falafel, and delicious, creamy tahini. But did you know that the liquid that chickpeas are cooked in, so-called aquafaba, has magical properties of its own? That’s right, folks – it’s time to get excited about bean water. What is Aquafaba? Aquafaba is the cooking liquid that chickpeas are usually
The Egg Dilemma Baking without eggs might seem like an insurmountable challenge, but fear not! With a little bit of knowledge and a lot of trial and error, you too can master the art of vegan baking. In this comprehensive guide, we’ll explore various vegan egg substitutes and techniques to help you create moist, fluffy, and delicious cakes, cookies, and more. The Role of
The Egg Dilemma: Bind, Lift, or Moisturize? If you’re new to the world of vegan baking, you might be wondering what in the world you’re supposed to do without eggs. Well, wonder no more, dear friend! In this guide, we will embark on a mouthwatering journey to learn the secrets of egg-free baking. Get ready to crack some aquafaba, whisk some flax eggs, and
Are you tired of the same old boring breakfasts? Are you looking to shake up your morning routine with something new, exciting, and delicious? If so, it’s time to ditch the eggs and discover a whole new world of plant-based breakfast options that will have you jumping out of bed with joy. Why Choose a Plant-Based Breakfast? There are many reasons to opt for
When it comes to indulging in sweet treats, there’s no reason to sacrifice your dietary needs or preferences. Whether you have a lactose intolerance, egg allergy, or simply prefer a plant-based diet, there are plenty of options for egg-free and vegan custard and pudding that are just as delicious – and sometimes even more so! – than their traditional counterparts. The Benefits of Dairy-Free
Are you tired of the same old hummus and avocado toast? Fear not, fellow vegans! Around the world, there are countless delicious, naturally plant-based dishes just waiting to be tried. That’s right, you don’t always need to ask if something can be made vegan – these cuisines were made for you! Here are seven vegan-friendly cuisines that are sure to tickle your taste buds.
If you’re tired of the same old deli meat options, it’s time to expand your horizons and explore a world of flavorful, plant-based alternatives. Not only are these tasty options healthier and more sustainable than their animal-derived counterparts, but choosing them also supports ethical farming practices. Bonus: They’re incredibly versatile in the kitchen. Debunking Myths About Vegan Deli Meats Before we dive into the
It was a dark and stormy night (okay, it was just a Tuesday), and I found myself at a crossroads of sorts. In one hand, I held the reassuringly hefty package of a favorite meat-based burger. In the other, a far more eco-friendly (and admittedly, much lighter) plant-based burger from a popular brand. My taste buds yearned for the well-worn path of savory, juicy
If you’ve recently adopted a plant-based diet, you may be missing certain foods that you used to enjoy. While there are plenty of tasty vegan options available in stores, some of them may not be as healthy, sustainable, or cost-effective as you’d like. Fortunately, you can make your own vegan meat substitutes at home using simple ingredients and techniques. In this guide, we’ll explore
Get ready to say “mmm” a lot, friends. Because plant-based yogurt is here to change the game. Yep, you heard that right. Vegan yogurt is a thing, and it’s creamy, delicious, and guilt-free. So, why not give it a spin? Whether you’re vegan, lactose intolerant, or just looking to mix things up, there’s a plant-based yogurt out there for you. Let’s dive in and