Are you struggling to find delicious and nutritious vegan meals for your busy weeknights? Look no further! In this article, we’ll serve up 20 quick and easy vegan dinner ideas that will have your taste buds dancing.
Vegan Dinner Hacks for Busy Weeknights
Eating vegan is one of the best things you can do for your health, the planet, and the animals. Here are some of the benefits:
- Improved health: A plant-based diet is linked to lower rates of obesity, type 2 diabetes, heart disease, and certain types of cancer.
- Reduced environmental impact: Animal agriculture is a leading contributor to climate change and deforestation.
- Ethical considerations: Veganism is the only diet that eliminates the exploitation of animals.
But we know what you’re thinking: “I don’t have time to cook vegan meals every night.”
We hear you. But the truth is, you do have time. With some meal planning strategies, batch cooking and meal prepping, and the use of time-saving ingredients, you can have delicious, nutritious, and ethical meals on the table in no time.
Meal Planning Strategies
- Plan your meals for the week. You can use a meal planning app, create a list on your phone, or write it down on paper. Consider repeating some meals throughout the week.
- Schedule your meal prep for the week. Can you meal prep on Sundays and have leftovers for the rest of the week? Or do you prefer to meal prep every night? Find what works for you.
- Make a list of your favorite vegan meals and rotate through them. This will make meal planning easier and help you avoid decision fatigue.
You might also want to consider setting aside some time on the weekends to do a big batch cook. This could include cooking grains and legumes in large quantities, roasting vegetables, or making soups and stews. These dishes can then be portioned out and stored in the freezer for quick and easy meals throughout the week.
20 Quick and Easy Vegan Dinner Ideas
Here are 20 quick and easy vegan dinner ideas that will have you wondering why you ever bothered with animal products in the first place.
30-Minute Meals
- Lentil and Sweet Potato Curry. This one-pot meal is packed with flavor and nutrition. Serve it over rice for a satisfying dinner.
- Vegan Burrito Bowls. Cook up some rice, black beans, corn, and avocado, and top with salsa and vegan sour cream.
- Creamy Mushroom Stroganoff. Sauté mushrooms, onions, garlic, and vegan sour cream, then serve over egg noodles.
- Quinoa Fried “Rice”. Cook quinoa and mix with frozen vegetables, soy sauce, and scrambled tofu.
One-Pot Wonders
- Vegan Chili with Cornbread. Cook up a big pot of chili and serve with homemade cornbread for a classic comfort food dinner.
- Veggie-Packed Pasta Primavera. Toss your favorite vegetables with pasta, olive oil, garlic, and lemon zest.
- Hearty Lentil and Vegetable Stew. Simmer lentils and vegetables in vegetable broth until tender, then serve with crusty bread.
- Vegan Shepherd’s Pie. Top mashed potatoes with a mixture of lentils, carrots, onions, garlic, and frozen peas, then bake until golden brown.
15-Minute Meals
- Avocado and Black Bean Tacos. Mash avocado and spread it on tortillas, then top with black beans, salsa, and lime juice.
- Vegan Sushi Bowls. Cook sushi rice and top with avocado, cucumber, edamame, and pickled ginger.
- Peanut Butter Noodles. Cook spaghetti, then toss with peanut butter, soy sauce, and hot water.
- Grilled Tofu and Veggie Skewers. Marinate tofu and your favorite vegetables, then thread them onto skewers and grill.
30-Minute Slow Cooker Meals
- Vegan Jackfruit “Pulled Pork”. Cook jackfruit in barbecue sauce and serve on buns with coleslaw.
- Creamy Cashew Curry. Blend cashews with curry paste, coconut milk, and vegetables.
- Lentil and Vegetable Soup. Cook lentils and vegetables in vegetable broth, then puree some of the vegetables for a creamy texture.
- Vegan Chili Mac. Cook chili with elbow macaroni and top with vegan cheese.
These meals are all quick and easy to make, but they’re also packed with flavor and nutrition. And because most of them make a big batch, you’ll have leftovers for lunch the next day.
Tips for Meal Prep and Storage
If you’re making a big batch of one of these meals, here are some tips for meal prep and storage:
- Freeze the meals in individual containers for easy reheating.
- To reheat, you can either microwave the container or transfer the food to a pot on the stove and heat it up over medium heat.
- If you have leftovers from a previous night’s dinner, consider repurposing them into a new meal. For example, you can turn leftover lentil curry into a wrap or a salad.
And don’t forget to keep these vegan pantry staples on hand:
- Lentils
- Chickpeas
- Canned tomatoes
- Soy sauce
- Hot sauce
- Nutritional yeast
- Vegetable broth
- Canned beans
- Canned corn
- Canned pumpkin
These ingredients will come in handy for many of the meals on this list. Plus, they have a long shelf life, so you can keep them in your pantry for months at a time.
Conclusion
There you have it: 20 quick and easy vegan dinner ideas that will make your weeknights sizzle. Give them a try and let us know which ones are your favorites.
Remember, meal planning and meal prep might take some getting used to, but once you get the hang of it, you’ll wonder how you ever managed without it. And with these delicious and easy vegan dinner ideas at your fingertips, there’s no excuse not to give it a try.