If you’re a fan of vegan or plant-based eating but miss your favorite restaurant dishes, this article is for you! I’m going to share some creative ways to transform popular dishes into mouthwatering vegan masterpieces. Whether you’re craving comfort food or looking for a vegan spin on ethnic favorites, we’ve got you covered.
Veganizing Classic Comfort Foods
Comfort food is comfort food, no matter if it’s vegan or not! Here are some plant-based alternatives to classic dishes that capture the essence of your go-to meals. No compromise in flavor and satisfaction here.
Vegan Mac and Cheese
Instead of using cheese, make a creamy cashew-based sauce. Add nutritional yeast for that cheesy flavor. Cook elbow macaroni according to package instructions and toss with the sauce. You’ve got vegan mac and cheese that’s just as delicious as the original.
Vegan Shepherd’s Pie
This hearty dish gets a plant-based makeover with lentils. Cook lentils in vegetable broth until tender. Sauté carrots, onions, garlic, and peas. Combine cooked lentils, vegetables, soy sauce, and Worcestershire sauce (ensure it’s vegan). Top with fluffy mashed potato and bake until golden.
Vegan Spins on Ethnic Favorites
Ethnic restaurants have some of the most delicious vegan options out there! Here are some of our favorite vegan spins on ethnic classics:
Vegan Pad Thai
This Thai favorite gets a vegan upgrade with rice noodles and a tamarind-based sauce. Use tofu or mushrooms for protein. Sauté shallots, garlic, and vegetables. Add the noodles and sauce, stir in the tofu or mushrooms, and garnish with peanuts and green onions.
Vegan Fajitas
Grill portobello mushrooms or jackfruit for the meaty texture. Make homemade vegan sour cream and guacamole for toppings. Sauté bell peppers, onions, and garlic. Add soy sauce and lime juice to the vegetables. Serve in warm tortillas with your favorite toppings.
Vegan Versions of Beloved Classics
Here are some vegan versions of beloved classic dishes that will hit the spot:
Vegan Fried “Chicken”
Bread tofu or seitan in a seasoned breadcrumb mixture. Fry until crispy. Serve with mashed potatoes and vegan gravy.
Vegan Chili Cheese Fries
Prepare homemade vegan chili. Heat frozen fries until crispy. Top with chili and a melty cashew-based cheese sauce.
Veganizing Indulgent Dishes
Indulgent dishes can be made vegan too! Here are some of our favorite vegan versions:
Vegan Sushi Rolls
Make sushi rolls with seasoned sushi rice and plant-based fillings (avocado, cucumber, and mango are great options). Use nori sheets and serve with soy sauce and wasabi.
Vegan Tiramisu
Create a creamy cashew-based mascarpone. Dip ladyfingers in espresso. Layer the mascarpone, ladyfingers, and a chocolate spread between layers. Chill and enjoy this decadent vegan dessert.
Tips for Successful Vegan Dish Transformations
When transforming dishes into vegan versions, keep these tips in mind:
- Identify key ingredients to replace: If an egg is used for binding, try mashed banana or applesauce. For dairy, use plant-based milks, yogurts, or cheeses. For meat, use tofu, tempeh, seitan, mushrooms, or legumes.
- Achieve the right texture and mouthfeel: If you’re making vegan cheese, use a high-speed blender and soak nuts beforehand. For meat alternatives, use a meat grinder or food processor to achieve the correct texture. For batters, use a variety of plant-based milks and adjust the flour ratio as needed.
- Balance flavors: Make sure sauces and dressings are seasoned properly. Try adding acid (like lemon juice or vinegar), sweeteners (like maple syrup or agave nectar), and salt to taste.
With these tips and the creative ideas provided, you’ll be able to enjoy all of your favorite restaurant dishes, vegan style!
>